Soup's On! How to Volunteer for Soup LunchesBy Donna Kalka
Our very first soup of the season will be served Saturday, April 7 from our fabulously clean kitchen at noon.
There are three volunteer tasks required to make Soup Lunches a success
Task 1: Open up the kitchen for lunch and turn on the propane hotplate. Heat up the soup and ring the lunch bell at noon. At 1 pm wipe down kitchen surfaces and close the kitchen. If you don't know how to do this, ask one of your Hospitality Team members or your Block Leader to show you.
Task 2: Bring a stock pot of homemade soup (you need to cook it at home first). A stock pot can hold up to 12 quarts of soup and 6 quarts is plenty. When it is cold and rainy, we typically need one volunteer to make soup. When the weather gets warmer, we tend to go through more soup and will need two volunteers to make it.
Task 3: Take home dirty dishes and utensils to wash and bring back to the kitchen and store in their marked plastic storage containers beneath the kitchen counter.
Note: You do not need to do all three tasks.
From April 7th to May 12th Soup Lunches are coordinated by Pappy's Bench.
The best way to communicate your interest in volunteering for a task is to do one of the following...
1) Contact the Pappy's Bench Hospitality Area Leader
Mollie Wirtz molliewirtz@gmail.com or call 206-200-3241 and leave a message.
3) Enter your name on the Soup sign-up sheet in the tool shed next to the white board and sign up for your preferred date(s).
4) Tell someone from Leadership Team in person. (Check your handbook for photo identification).
Make sure to enter your volunteer hours in the red binder in the tool shed. Block Leader assignments will change May 19.
-- Bon Appétit and happy gardening.
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